Basil, spearmint, lavender, and tarragon offer a distinct aromatic freshness to a mélange of bergamot, lemon, and petitgrain, which is then sweetened by a blend of jasmine, violet, Rose de Mai, and lily of the valley. The fragrance is kept captive by vetiver and mosses, with an uncommon note of rhubarb, on a sensual base of ambergris, musk, leather-like labdanum, and tonka bean, warmed by cedarwood, sandalwood, casmir wood, patchouli, cardamom, nutmeg, and clove.